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Avocado and White Chocolate Mousse

Avocado and White Chocolate Mousse
Posted in: Recipes

Avocado and White Chocolate Mousse

Instructions


  • Break the chocolate into pieces and place it in the MicroCook Pitcher 1L, cover and microwave for 2 min. at 360 watts, stirring halfway through. Allow to stand for 2 min.

  • Cut the avocado in 2. Remove the pit, then remove the flesh of the avocado using a tablespoon. Place it into the Extra Chef, add the heavy cream and blend.

  • Pour the contents of the Extra Chef into a That's a Bowl, add the melted chocolate and mix using the Silicone Spatula.

  • Using a clean Extra Chef, beat the egg whites until stiff.

  • Using the Silicone Spatula, fold half of the egg whites into the avocado and chocolate mixture. Once smooth, gently add the remaining egg whites.

  • Divide into 6 serving glasses and decorate with dark chocolate flakes made with the Click Series Vertical Peeler.

  • Refrigerate for at least 1 or 2h.


INGREDIENTS

6 Persons

  • 180g white chocolate
  • 1 ripe avocado
  • 50ml heavy cream
  • 4 egg whites
  • 50g dark chocolate (50-55%)

DURATION

cooking-timer 15 min

COOKING TIME

cooking-timer 2 min

STANDING TIME

standing-timer 2 min

DIFFICULTY LEVEL

chef Easy

AVERAGE COST

coins Low
2 months ago
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