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Blueberry Cheese Cake Ice Cream

Blueberry Cheese Cake Ice Cream
Posted in: Recipes

Blueberry Cheese Cake Ice Cream

Instructions


  • In the Quick Shake,, shake the egg yolks with 50 g sugar for approx. 1 min. then add the cream cheese and mix again.

  • Using the Extra Chef, beat the egg whites until stiff. Add the remaining sugar and whisk for a few more seconds.

  • Gently fold the egg whites into the cream cheese mixture using the Silicone Spatula.

  • Add the blueberry jam and the blueberries and stir by giving only a few turns with the Spatula to keep a marble texture.

  • Pour into the Shape n Serve then freeze for at least 8 hours.

  • For easy unmolding, use a sponge or a small towel soaked with warm water to wipe the outside of the Shape n Serve for a few seconds.


INGREDIENTS

8 Persons

  • 4 eggs (medium sized)
  • 75g sugar
  • 250g cream cheese
  • 150g blueberry jam
  • 125g blueberries (fresh or frozen)

DURATION

cooking-timer10 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costMiddle
2 months ago
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