Chicken Saltimbocca with Parma Ham and Mozzarella
Pre-heat the oven to 250°C.
Using the Filleting Knife
Place one chicken/turkey slice down flat and arrange some basil leaves on top.
Scatter 3 or 4 mozzarella slices onto the meat, cover with a slice of Parma ham and gently roll the meat to form a saltimbocca. Place in the UltraPro (3,3L).
Season with salt and pepper before placing an extra slice of mozzarella on each saltimbocca.
Cover and cook in the oven for 15 min.
Remove the cover and continue cooking for a further 5 min.
- 2 mozzarella balls (± 125 g each)
- 6 thin raw chicken (or) turkey breast slices (± 120 g each)
- 1 bunch of basil leaves
- 6 slices of Parma ham
- Salt and pepper