Classic Chocolate Cake
Prepare the cake: place the butter and chocolate in the MicroCook (1,5 L), cover and cook for 2 minutes at 600 watts.
Take out and mix with the Paddle Scraper until smooth. Add sugar, then eggs.
In a That's a Bowl, combine flour, soda bicarbonate and baking powder.
Add the flour mixture progressively to the melted chocolate, mixing well with the Paddle Scraper until the sides are clean.
Cook uncovered for 5 minutes at 600 Watts.
Prepare the icing: clean and dry the MicroCook, then prepare the icing by combining all icing ingredients and cook for 1 minute 30 seconds at 600 Watts.
Ice the cake and serve.
Allow to cool 10 minutes before unmolding.
- 125g milk/dark chocolate slab
- 125g butter
- 120g sugar
- 3 eggs
- 150g flour
- 1 tsp bicarb of soda
- 1 tsp baking powder
For the cake:
- 200g white chocolate slab
- 15ml milk
For the icing: