Everything Is Gonna Be All Rice
Cook 500 g of rice in the Microwave Rice Maker Large following the instructions for your type of rice.
Season with salt and pepper and prepare the recipe of your choice.
Deseed and peel the bell peppers, then dice them. Place them in MicroCook Pitcher 1L with the oil, cover and microwave for 5 min. at 600 watts. Fold the peppers and the pine nuts into the rice.
Fold the almonds and the raisins into the rice.
Peel and deseed the tomatoes then dice. Chop the basil. Fold into the rice.
Chop the spring onion using the Herb Chopper. Pour into MicroCook Pitcher 1L along with the green peas and 100 ml water. Cover and microwave for 6 min. at 600 watts. Drain, then mix with the rice.
Peel and core the avocados, then dice them and mix with the lemon juice to avoid oxidation. Chop the coriander. Fold into the rice.
CARROT AND SESAME:
Peel the carrots, cut into pieces and thinly chop using the Extra Chef. Pour into the MicroCook Pitcher 1L with 50 ml water, cover and microwave for 5 min. at 600 watts. Drain, then mix with the rice and the sesame seeds.
MUSHROOM AND GARLIC:
Peel the garlic cloves then chop them and the mushrooms using the Extra Chef. Pour into the MicroCook Pitcher 1 L, cover and microwave for 4 min. at 600 watts. Fold into the rice.
- 500 g white rice
- 2 bell peppers (± 500 g)
- 1 tbsp olive oil
- 100 g pine nuts
- 150 g sliced almonds
- 150 g raisins
- 3 tomatoes
- 5 sprigs of basil
- 1 spring onion
- 200 g frozen green peas
- 2 avocados (not too ripe)
- 2 tsp lemon juice
- 5 sprigs of coriander
- 200 g carrot
- 50 g sesame seeds
- 250 g button mushrooms
- 3 garlic cloves