Place rice into the Microwave Rice Maker Large bowl.
Add cold water up to the MAX mark indicated on the bowl (Do not add water above the MAX mark).
Place inner cover on the bowl with the 2 tabs facing upwards, then place the top cover on the bowl.
Place the Microwave Rice Maker Large in the microwave and cook the rice for approx. 12 – 15 min @ 800W.
Cook for an additional 5 minutes if required. Cooking time may vary per microwave and grain of rice used.
Remove from microwave.
Allow cooked rice to stand for at least 5 min before serving.
Fluff the rice after cooking with a non-scratching Tupperware utensil.
Cooking time and water level varies between the limits indicated and should be adjusted according to grain type, microwave power setting and desired moisture.
Pay attention not to exceed the maximum cooking time in the microwave of 30 minutes.
- 300 ml rice
- 500 ml cold water