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100 Biscuits

100 Biscuits
Posted in: Recipes

100 Biscuits

Instructions


  1. Cream butter and sugar together in a That's A® Bowl 7L. Add condensed milk and combine, before adding flour.

  2. Seal bowl and shake, alternating between circular movements then backwards and forwards to combine. Keep shaking until you hear a ‘thud’ as this will indicate the dough is forming into a ball. Unseal and lightly knead on a floured surface.

  3. Divide the dough into 4 and add your preferred variations*.

  4. Roll each variation into a round log approx. 4cm in diameter and slice into 1cm rounds.**

  5. Place onto a baking sheet and bake for 8-10 minutes until golden brown. Remove from oven and cool on a wire rack.

  6. Store in a Space Saver Square 3.


*Suggested variations:

Chopped glace cherries and coconut

White choc chips and chopped macadamia nuts.

Sultanas

Chopped glace ginger

Dark and milk choc chips

Chopped dried apricots

Slivered almonds

Jam drops**

**For jam drops, roll into small balls and make an indent in center before filling with your favourite jam. Raw dough can be frozen in a log and sliced before baking. For a gluten free version, substitute flour for a gluten free variety. Sugar can be substituted for coconut sugar.

INGREDIENTS

100 Persons

  • 500 g butter
  • 1/2 cup sugar
  • 395 g tin condensed milk
  • 5 cup self-raising flour

DURATION

cooking-timer10 min

COOKING

cooking-timer8 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow
5 months ago
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