Cream butter and sugar together in a That's A® Bowl 7L. Add condensed milk and combine, before adding flour.
Seal bowl and shake, alternating between circular movements then backwards and forwards to combine. Keep shaking until you hear a ‘thud’ as this will indicate the dough is forming into a ball. Unseal and lightly knead on a floured surface.
Divide the dough into 4 and add your preferred variations*.
Roll each variation into a round log approx. 4cm in diameter and slice into 1cm rounds.**
Place onto a baking sheet and bake for 8-10 minutes until golden brown. Remove from oven and cool on a wire rack.
Store in a Space Saver Square 3.
Chopped glace cherries and coconut
White choc chips and chopped macadamia nuts.
Chopped glace ginger
Dark and milk choc chips
Chopped dried apricots
**For jam drops, roll into small balls and make an indent in center before filling with your favourite jam. Raw dough can be frozen in a log and sliced before baking. For a gluten free version, substitute flour for a gluten free variety. Sugar can be substituted for coconut sugar.
- 500 g butter
- 1/2 cup sugar
- 395 g tin condensed milk
- 5 cup self-raising flour