Pomegranate Red Sangria
Slice the orange, lemon, lime and apple into slices (approx 2-3 mm thick). Combine them in the Modular Jug.
Add remaining ingredients into the Modular Jug and stir. To infuse the fruit flavours, let sit for 1 hour.
Serve over ice.
- 1 large orange
- 1 lemon
- 1 lime
- 1 green apple
- 750 ml fruity red wine or cider
- 450 ml pomegranate juice
- 100 ml triple sec or orange juice