Onion and Cheese Tart
Cut strawberries into quarters and add to the Modular Jug.
Add sugar, stir to combine, then place in fridge overnight to macerate the strawberries.
Just before serving, add mint leaves to the Modular Jug. Using a spatula, gently muddle the strawberries and mint together.
Add soda water and serve over ice.
- 450 g strawberries
- 120 g sugar
- 4 sprigs of mint
- 1.4 l soda water