Hop into traditional baking with a sustainable twist
Instructions
Add in the That's a Bowl 1.4L the active dry yeast, 10 g baker’s flour, 5 g sugar and 125 ml warm water (37-43ºC). Stir with the Silicone Spatula the ingredients well and then leave in a warm place for 10 min, or until mixture has become frothy.
Sift in the That's a Bowl 10L the remaining flour and spices and stir to combine. Add sugar and oil and mix using your fingers to rub the mixture together until it forms a breadcrumblike consistency. Add raisins or chocolate chips.
Preheat oven to 350 F/150 C. Place Silicone
Baking Sheet with Rim on baking sheet
and set aside. In a medium That's A Bowl
place egg yolks, sugar and mix until light
pale in color. Add semi-sweet chocolate
and mix until well combined. Continue
adding remaining ingredients (oil, flour,
cocoa powder and milk) until well
incorporated and batter is smooth.
In the Extra Chef fitted with the whip
accessory, place egg whites and turn
handle to beat until stiff. Gently fold
half
Place the pork ribs in the UltraPro
container, cover with cold water; add
ginger knob and lemongrass. Cover and
microwave on high for 35 min.
Remove UltraPro from the microwave.
Drain the water and discard lemongrass
and ginger. Place the ribs on the
UltraPro cover and rinse out the
container.
Place remaining ingredients in the base
and whisk together. Add