In a large That A Bowl, dissolve yeast in lukewarm water. Add flour,
sugar, salt and olive oil. Mix until combined then knead with your
hands, approx. 2 min., until you have a smooth dough that doesn’t
stick to your hands or bowl.
Cover and allow to rise until dough has doubled in size, about 30
to 60 min.
Add cake in large chunks to base
of Extra Chef with pull cord using
blade attachment, cover and
pull cord until fine crumbs form.
Transfer cake crumbs to a .That's
A Bowl (3 L)
Add frosting and 1/4 cup sprinkles
or nuts and mix until well
combined. Roll into 2-inch truffles
and place in Freeze It (1,3 L). Seal
and freeze for 30 min
Melt chocolate in microwave
until melted and dip in each
truffle, quickly then sprinkle with
remaining candy sprinkles or nuts
and set aside to set