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In a large That A Bowl, dissolve yeast in lukewarm water. Add flour, sugar, salt and olive oil. Mix until combined then knead with your hands, approx. 2 min., until you have a smooth dough that doesn’t stick to your hands or bowl.
Cover and allow to rise until dough has doubled in size, about 30 to 60 min.
Preheat the Universal Cookware 24 cm Frypan (with coating or stainless steel) on low h
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