Avocado and White Chocolate Mousse
Break the chocolate into pieces and place it in the MicroCook Pitcher 1L, cover and microwave for 2 min. at 360 watts, stirring halfway through. Allow to stand for 2 min.
Cut the avocado in 2. Remove the pit, then remove the flesh of the avocado using a tablespoon. Place it into the Extra Chef, add the heavy cream and blend.
Pour the contents of the Extra Chef into a That's a Bowl, add the melted chocolate and mix using the Silicone Spatula.
Using a clean Extra Chef, beat the egg whites until stiff.
Using the Silicone Spatula, fold half of the egg whites into the avocado and chocolate mixture. Once smooth, gently add the remaining egg whites.
Divide into 6 serving glasses and decorate with dark chocolate flakes made with the Click Series Vertical Peeler.
Refrigerate for at least 1 or 2h.
- 180g white chocolate
- 1 ripe avocado
- 50ml heavy cream
- 4 egg whites
- 50g dark chocolate (50-55%)