Add water to the water tray of the MicroGourmet Steamer.
Place large colander on top of water tray; add vegetables. Cover and microwave on high power 10 minutes. Let the vegetables cool.
Remove from microwave, transfer vegetables to the Extra Chef (with blade attachment). Add 1/2 cup water plus 2tbsp water from the Steamer water tray to the Extra Chef. Cover and pull the cord to puree. Continue to pull cord until desired texture. Add an additional 1 tbsp water if needed.
Place puree in the Ice Cube Tray cavities. Cover and freeze up to 14 days.
- 2.5 cup chopped vegetables
- 2 cup water