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Chicken Saltimbocca with Parma Ham and Mozzarella

Chicken Saltimbocca with Parma Ham and Mozzarella
Posted in: Recipes

Chicken Saltimbocca with Parma Ham and Mozzarella

Instructions


  1. Pre-heat the oven to 250°C.

  2. Using the Filleting Knife

  3. Place one chicken/turkey slice down flat and arrange some basil leaves on top.

  4. Scatter 3 or 4 mozzarella slices onto the meat, cover with a slice of Parma ham and gently roll the meat to form a saltimbocca. Place in the UltraPro (3,3L).

  5. Season with salt and pepper before placing an extra slice of mozzarella on each saltimbocca.

  6. Cover and cook in the oven for 15 min.

  7. Remove the cover and continue cooking for a further 5 min.

  8. Serve immediately.


INGREDIENTS

6 Persons

  • 2 mozzarella balls (± 125 g each)
  • 6 thin raw chicken (or) turkey breast slices (± 120 g each)
  • 1 bunch of basil leaves
  • 6 slices of Parma ham
  • Salt and pepper

DURATION

cooking-timer15 min

COOKING

cooking-timer20 min

DIFFICULTY LEVEL

chef-levelAverage

AVERAGE COST

costMiddle
5 months ago
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