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Chocolate and Peanut Butter Ice Cream

Chocolate and Peanut Butter Ice Cream
Posted in: Recipes

Basic Sweet Cupcakes

Instructions


  1. In a That's a Bowl mix the condensed milk and cocoa powder.

  2. Using a Quick Shake, whip the cold heavy cream until stiff. Then gently fold the whipped cream into the condensed milk using a Paddle Scraper.

  3. Place the peanut butter in a MicroCook, cover and microwave for 1 min. at 360 watts. Allow to stand for 1 min.

  4. Pour half of the contents of That's a Bowl, half of the peanut butter and half of the chocolate chunks into the Freezer Mate (1L). Cover with the second half of each ingredient in the same order.

  5. Freeze for at least 8 hours.

  6. Take the ice cream out of the freezer 10 to 15 min. before serving for a perfect mixture.


INGREDIENTS

6 Persons

  • 200 g sweetened condensed milk
  • 35 g cocoa powder
  • 250 ml heavy cream, very cold
  • 125 g peanut butter
  • 75 g chocolate chunks

DURATION

cooking-timer10 min.

COOKING TIME

cooking-timer1 min.

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow
5 months ago
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