Chocolate Energy Balls
Using the Speedy Mando Grater grate the dark chocolate.
In the That’s A Bowl 3L, mix the chocolate with the remaining ingredients using the Silicone Spatula. Continue to knead by hand, until the chocolate starts to melt and the mixture starts to stick together.
Form 18-20 bite-sized balls and chill in the fridge for at least 2 hours.
Store in the fridge in a Modular Bowl 1L, up to a maximum of 4-5 days.
These bite-sized balls of chocolaty heaven are the perfect snack to have on the go, or savour with. They’re also great for energy and packed with natural ingredients. Looking to swop store-bought food for homemade recipes as part of your Happy New Year Happy New You resolutions? This recipe has your name all over it. ;)
Tip: Chocolate energy balls will stay fresh for a few hours outside of the fridge, so they are perfect to take on the go in your Square Round.
Easy, delish and versatile
Beyond their delicious taste, these chocolate energy balls get an A+ for fabulousness due to their versatility, here’s all the scenarios where they can come in handy:
- Pack them in school lunches for the kids.
- Eat them before or after gym for energy.
- Serve theme as a finger food option at a party.
- Gift them to family or friends, they’ll thank you later ;)
- Keep them in the fridge at home for you or the fam to snack on throughout the day.
- 100 g dark chocolate
- 90 g rolled oats
- 50 g dry coconut powder
- 1 tbsp chia seeds
- 50 g flax seeds
- 110 g peanut butter
- 75 ml honey
- 1 tsp vanilla extract