Layered Summer Strawberry Pudding
In a That's a Bowl mix together the greek yoghurt, cream cheese and condensed milk.
Crush the shortbread biscuits.
Slice two thirds of the strawberries and finely chop the remainder for the topping.
In each Parfait Goblet layer the crushed biscuits, yogurt mixture and slcied strawberries. Add a second layer of the same.
Top with chopped strawberries and biscuit wafers and serve on the oval Tray.
- 1 kg greek yoghurt
- 150 g cream cheese
- 125 ml condensed milk
- 2 boxes shortbread biscuits
- 250 g strawberries
- biscuit wafers or serving