Pomegranate Red Sangria

Instructions

  1. Slice the orange, lemon, lime and apple into slices (approx 2-3 mm thick). Combine them in the Modular Jug.

  2. Add remaining ingredients into the Modular Jug and stir. To infuse the fruit flavours, let sit for 1 hour.

  3. Serve over ice.

INGREDIENTS

8 Persons

  • 1 large orange
  • 1 lemon
  • 1 lime
  • 1 green apple
  • 750 ml fruity red wine or cider
  • 450 ml pomegranate juice
  • 100 ml triple sec or orange juice

DURATION

cooking-timer5 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costlow