ALMOND FUDGE

Instructions


  1. Add condensed milk, dark chocolate, and butter into the MicroCook Pitcher (1 L). Microwave for 4 min at 500 watts. Add salt flakes and mix until smooth.
  2. Pour into the Silicone Baking Sheet with Rim and sprinkle over roasted almonds. Place into the fridge and allow to chill for 2h or until set.
  3. Once set, remove from form and slice.

TIP:
Almonds can be replaced with your favorite nut, seed, or coconut flakes!


INGREDIENTS

  • 400 g sweetened condensed milk
  • 350 g dark chocolate (70% or more)
  • 30 ml unsalted butter (±2 tbsp)
  • 1 ml sea salt flakes (plus extra to sprinkle on top) (±¼ tsp)
  • 60 g roasted almonds (roughly chopped) (±½ cup)

PREPARATION TIME

cooking-timer5 min

COOKING TIME

cooking-timer4 min