Cheesecake - Filled Hens Eggs


  • Remove the tops of the Hens Eggs carefully using a serrated knife.

  • Whisk the cream cheese, butter, icing sugar, lemon juice and vanilla together until smooth.

  • Fill each egg with cream cheese mixture.

  • Create an indent in each egg and fill with lemon curd to resemble an egg yolk.

  • Serve and enjoy!


  • 1 pack (6) Hens Eggs
  • ¼ cup (60ml) full fat cream cheese, softened
  • 2 Tbsp (30ml) butter, softened
  • 1 cup (250ml) icing sugar, sifted
  • Squeeze lemon juice
  • Dash vanilla essence
  • ¼ cup (60ml) lemon curd