Choc-Hazelnut Mug Cake

PREPARATION

  1. Pour the powdered sugar, flour, cacao, baking powder, oil and milk into the Exclusive Collection Mugs. Mix using the Silicone Spatula.
  2. Scrape the sides of the mug to clean them.
  3. Add 1 tbsp choco-hazelnut spread in the middle without stirring.
  4. Microwave for 1 min. 30 sec. to 2 min @ 600 watts. Allow to stand for 1 min.
  5. Add 1 tbsp choco-hazelnut spread on top and sprinkle with powdered sugar.

INGREDIENTS (2 PEOPLE)

  • 37 g powdered sugar
  • 40 g all-purpose flour
  • 10 g cacao
  • 1/2 tsp baking powder
  • 1 tbsp oil
  • 3 tbsp milk
  • 1 tbsp choco-hazelnut spread
  • 1 tbsp powdered sugar

PREP TIME

cooking-timer2 min