Easy Cheesy Christmas Tree Bread


  1. Pro tip: Hold on! Are you sure you’re ready to start cooking? Save energy by ensuring you don’t heat your oven too soon.
    Preheat the oven to 180°C/350°F.
  2. Spread the pizza dough out on a lightly floured Flexible Cutting Board, using the Essential Utility Knife, and cut the dough into 30 squares. Next, slice the mozzarella cheese into 30 bite-sized pieces.
  3. Add a piece of mozzarella to each square of dough and form a ball, rolling with your hands. Pinch to seal the edges.
  4. Place the dough balls on the Silicone Baking Sheet, top-side down, into the tree shape as shown (each dough ball should be touching). Whisk the egg and water together in a Space Saver Bowl and lightly brush each dough ball with the egg wash using the Basting Brush.
  5. Bake for 15-20 minutes or until golden brown (Oven Heat 180°C/350°F). While the bread is baking, microwave the butter within the MicroCook Pitcher 1L until melted (Microwave Power/Time: 600 Watts/10s).
  6. Chop the herbs with the Herb Chopper and stir together with half of the Parmesan, cheese and butter.
  7. When the bread is finished baking, brush with the herb butter and sprinkle the remaining Parmesan over the top. Serve right away

The season is seriously starting to take shape! This easy-to-make, tearapart Cheesy Christmas Bread will sit pretty on your table until it’s time to be torn apart by eager hands. Made with ingredients you can use throughout the whole menu and things you already have in your home, this recipe cleverly turn your stocks into a spread fit for kings and queens, underpinning the Zero-Waste Tupperware® Club mantra. Our movement is all about minimizing the impact on the environment at every bite. Let us show you how we can help you be more eco-friendly throughout the manic festive season, plus help you to make long-term habits that boast the bonus of saving you time, energy AND money. Go on – bake the season a better place! #ZeroWasteTupperwareClub

Pro tip: Anything left over? Store well in the Bread Server. Your gorgeous creation will stay fresh for days.

Bonus pro tip: Substitute the mozzarella and Parmesan for vegan cheese, and you can also swap the butter for margarine. Then what have you got? A sharing snack suitable for vegan and dairy-free diets too

Who from your table is likely to grab first? Make the enticing wait in the run-up to the big day full of fun as you continue menu prep with our Beetroot Carpaccio with Pear and Walnuts starter.


  • 1 refrigerated pizza dough
  • 1 egg
  • 1 tbsp water
  • 200 g mozzarella
  • 30 g butter
  • 60 g finely grated Parmesan
  • 3 tbsp chopped herbs (e.g. basil, parsley, rosemary – make use of herbs available in your current stock)


cooking-timer10 min


cooking-timer20 min