Halloween Chocolate Mummy Cupcakes

Instructions

  1. Preheat oven to 170°C / 340°F without convection. If needed, remove oven rack.
  2. Place the Silicone Baking Form Tupcakes on a baking sheet or cold oven rack. Set aside.
  3. In a medium bowl, mix cocoa powder and hot water. Add vanilla, sugar, egg, buttermilk and oil then whisk until combined. Add flour and mix until fully combined.
  4. Evenly divide mixture into the SBF Tupcakes. Bake for 25 min., or until firm. Allow to stand for 5 min. before unmolding. Cool completely.
  5. Place frosting into a piping bag fitted with a flat nozzle. Make "bandages" by piping across the tops of the cakes, leaving a small amount of space in between each row. Stick two eyes on each cake.

INGREDIENTS

  • 25 g cocoa powder (sifted) (±¼ cup)
  • 80 ml hot water (±⅓ cup)
  • 5 ml vanilla (±1 tsp)
  • 140 g brown sugar (±⅔ cup)
  • 1 egg
  • 80 ml buttermilk or milk (±⅓ cup)
  • 80 ml sunflower, light vegetable or liquid coconut oil (±⅓ cup)
  • 115 g self-rising flour (±1 cup)
  • 200 g vanilla frosting* (±7 oz)
  • 12 candy eyest

DURATION TIME

cooking-timer10 min

COOKING TIME

cooking-timer25 min

Standing TIME

standing-timeer5 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow