Lime Mousse

Instructions

  1. Add tennis biscuits and cold butter to the Extra Chef, fitted with the blade attachment, cover and pull cord until finely chopped. Remove mixture into a separate bowl and set aside.
  2. To make the mousse: In a clean Extra Chef, fitted with paddle attachment, add softened cream cheese, condensed milk and yogurt, cover and pull cord until fully combined. combined.
  3. Place the funnel attachment on the cover in the closed position. Pour lime juice into the funnel and turn to the open position. Pull cord to incorporate into the mousse
  4. To serve: Evenly divide tennis biscuits mixture and place it into 4 cups (approx. 20 g / ±¼ cup per serving), then evenly divide the lime mousse and add it on top of the tennis biscuits layer (approx. 150 g / ±½ cup per serving), top with whipped cream and lime zest.

TIP :

  • You can prepare the mousse in advance and store up to 3 days in an airtight container in the fridge.

    • INGREDIENTS

    • 100 g tennis biscuits
    • 25 g butter (cold and cut into small cubes) (±2 tbsp)
    • 220 g cream cheese (softened) (±8 oz)
    • 140 ml sweetened condensed milk (±⅔ cup)
    • 150 g Greek yogurt or plain (±½ cup)
    • 4 key limes* (juiced) (±60 ml / ¼ cup)

    To Serve

    • Zest of lime
    • Whipped cream

    PREPARATION TIME

    cooking-timer15 min

    COOKING TIME

    cooking-timer0 min

    DIFFICULTY LEVEL

    chef-levelEasy

    AVERAGE COST

    costLow