Orange Malva Pudding

Instructions

PUDDING

  1. Preheat the oven to 180°C

  2. Using the Grate n Measure, grate 1 orange zest

  3. In the Ultimate Mixing bowl, beat the sugar, eggs and jam with an electric mixer until light and fluffy. Add the orange zest afterward

  4. In the Universal Cookware frying pan, melt the butter and milk, and then add the vinegar. Add slowly to egg mixture, and fold in.

  5. Add the flour, bicarbonate of soda and pinch of salt into the egg mixture and gently mix until well combined

  6. Empty the batter into a greased baking dish

  7. Bake in the preheated oven for 20 – 30 min until the top is nicely browned.

SAUCE

  1. Prepare 1/2 a cup of orange juice

  2. In the Universal Cookware frying pan, melt all the sauce ingredients over medium heat until the sugar has disolved.

  3. . Pour the sauce over the pudding right after it comes out of the oven, and prick it lightly with a fork to help the sauce soak in.

  4. In the Universal Cookware frying pan, melt the butter and milk, and then add the vinegar. Add slowly to egg mixture, and fold in.

  5. Add the flour, bicarbonate of soda and pinch of salt into the egg mixture and gently mix until well combined

  6. Empty the batter into a greased baking dish

  7. Bake in the preheated oven for 20 – 30 min until the top is nicely browned.

 

Serve warm with custard and garnish with orange zest

INGREDIENTS

    Pudding

  • 1 cup of sugar
  • 1 egg
  • 1 Tbsp smooth apricot jam
  • 1 cup flour
  • 1 tsp bicarbonate of soda
  • pinch of salt
  • 1 tsp butter
  • 1 tsp vinegar
  • 1 cup milk
  • 1 orange zest

    • Sauce

  • 1 cup cream
  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/ cup orange juice