Paella

Instructions

  1. 1 small onion
  2. 1 clove of garlic
  3. 200 g tomatoes
  4. 1 red pepper (250g)
  5. 250 g chicken breast
  6. 2-3 tsp chicken spice
  7. 150 g the chorizo sausage
  8. 1 tsp saffron threads
  9. 1 tsp salt
  10. ¼ tsp pepper
  11. 250 ml broth of your choice
  12. 60 g long grain rice
  13. 200 g frozen green peas
  14. 150 g shrimps
  15. 12 fresh mussels (frozen is fine too, but they will take 3 min longer to cook)

INGREDIENTS

  • Place the onion, garlic and peppers in the base of the Extra Chef with blade insert, Cover and pull cord several times to chop.
  • Quarter the tomatoes and place them in the base of the Extra Chef. Crush them finely.
  • Cut the chicken breast and season and slice up the chorizo sausage.
  • Grab the broth and add in the saffron, salt and pepper. Stir away. Add in the vegetables, pieces of chicken, and sausage into the broth. Put it all into your Microwave Fast Cooker, and then stire in the rice.
  • Make sure everything is mixed well and then cover. Sit back and relax, while you microwave your delicious paella for 15 min at 900 watts.
  • Allow to stand for 10 min, until the pressure goes down. The handy little gauge at the top will show you.
  • When the pressure indicator has dropped, uncover and stir in peas, shrimp, salt and pepper. Place the mussels halfway down in rice.
  • Replace the cover and microwave for 6 min at 900 watts.
  • Allow to rest for an additional 5 min or until pressure subsides. Serve hot.

COOKING TIME

cooking-timer21 min

COOKS FOR

chef-level4 People

AVERAGE COST

costLow