Sweet and Sour Rice Salad

Instructions


  1. Rinse the rice until the water runs clear. Place in the Microwave Rice Maker, add 500 ml water, cover and microwave for 14 min. at 800 watts. Allow to stand for 5 min., stir and allow to cool.

  2. Wash bell peppers, cut in half, remove seeds and dice.

  3. Drain the pineapple, retaining the juice.

  4. Dice chicken breast and mix with rice, bell peppers and pineapple.

  5. For the dressing, finely chop the parsley leaves in the Extra Chef with blades. Add remaining ingredients and mix well. Season with salt and pepper and pour over the salad.

  6. Chill before serving.

 

INGREDIENTS

6 Persons

  • 300 ml long grain rice
  • 500 ml water
  • 3 bell peppers :
    1 red, 1 green, 1 yellow
  • 1 small can diced pineapple (110 g)
  • 200 g chicken breast, cooked

  • Dressing:

  • ½ bunch parsley
  • 125 g yoghurt
  • 125 g thick cream
  • 50 ml pineapple juice
  • 3 tablespoons light soy sauce
  • 1 teaspoon sugar
  • Salt and freshly ground peppe

DURATION

cooking-timer10 min

COOKING

cooking-timer approx. 14 min.at 800 watts

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow