Valentines Flapjacks

Instructions

  1. Place all ingredients in the Quick Shake (500ml), and shake for 1-2 minutes, or until a smooth batter forms.
  2. Heat some butter in the Universal Cookware Fry Pan and pour some batter into the pan (2-3 flapjacks worth). Flip when bubbles form on the sides of the flapjacks and cook for a further 1 minute.
  3. Stack the flapjacks onto a serving plate, top with your favourite toppings.

TIP:
Cut into cute heart shapes (or other shapes) using cookie cutters. Top with fresh strawberries (or strawberry sauce) and cream or ice cream.

INGREDIENTS

  • 1 cup (250ml) cake flour
  • 1 egg
  • 2 tbsp (30ml) sugar
  • 1 tbsp (15ml) butter, melted
  • 2 tsp (10ml) baking powder
  • A pinch of salt
  • 1 cup (125ml) milk

PREPARATION TIME

cooking-timer5 min

COOKING TIME

cooking-timer5 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow