Vegetable Pancakes

Instructions

  1. Peel onion and vegetables, then chop using the Herb Chopper.

  2. Add egg, flour, salt and pepper and blend again for a few sec.

  3. Evenly coat surface of the Universal Cookware 24 cm Frypan (with coating or stainless steel) with oil and heat on medium-high heat.

  4. Drop approx. 15 ml / 1 heaping tbsp of batter in the Frypan. Repeat until no batter remains.

  5. Reduce to medium heat and cook for 2-3 min. Flip, then cook for an additional 2-3 min.

  6. Serve immediately.

 

INGREDIENTS

8 Persons

  • 1 small onion (±20 g / 0.7 oz)
  • 80 g vegetables of your choice(carrot, cucumber, baby marrow, bell pepper, etc...) (±3 oz)
  • 50 ml all-purpose flour (±3-4 tbsp / 1 midget)
  • 1 egg
  • Salt and pepper
  • 15 ml vegetable oil (±1 tbsp)

DURATION

cooking-timer5 min

COOKING

cooking-timer6 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow