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Cooking food in the microwave is actually one of the fastest, healthiest and most energy efficient ways to cook.
And this means more than just getting dinner on the table quickly, the less time you cook food, the more you retain the flavour and nutrients. Plus with microwave cooking, there is no need to add extra oils.
1
Save Energy
Cooking times are short. (Nearly half the time) as opposed to conventional stove top cooking!
2
Save Money
Less waste, everything can be reheated.
3
Reduce or eliminate fat
And realise healthy and light cuisine.
4
Respect the flavour of food
And keep the nutrients and vitamins.
5
Keep your kitchen clean
Most foods cook covered, no splash, no oven to clean.
1
Save Energy
Cooking times are short. (Nearly half the time) as opposed to conventional stove top cooking!
2
Save Money
Less waste, everything can be reheated.
3
Reduce or eliminate fat
And realise healthy and light cuisine.
4
Respect the flavour of food
And keep the nutrients and vitamins.
5
Keep your kitchen clean
Most foods cook covered, no splash, no oven to clean.
Believe it, fast food really can be healthy when steamed in the microwave with the MicroGourmet Steamer
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