Spicy Vegetables with Rice
- 350 A Ml Basmati rice (250g)
- 2 carrots
- 1 baby marrow
- 2 tomatoes
- 1 fennel
- 1 onion
- 1 garlic clove
- 400 A Ml coconut milk
- 1 tbsp turmeric
- 1 tbsp cumin
- 1 g salt and pepper (to taste)
Cooking time18 min.
Standing time5 min.
Wash and drain all vegetables in a Double Colander, peel carrots using the t and cut into pieces.
Use a paring knife to cut the baby marrow, tomatoes and fennel into quarters.
Combine carrots, baby marrow, tomatoes and fennel in the Extra Chef and chop well using the blades attachment.
Pour the rice into the MicroCook Round (2,25 L) and add vegetables.
Chop the peeled onion and garlic clove in the Herb Chopper.
Combine the coconut milk, turmeric, cumin and salt and pepper in the Quick Shake and blend well.
Pour the spice mixture onto the rice and vegetables in the MicroCook, add the chopped onion and garlic and stir.
Cover and cook in the microwave for 8 min at 750 Watts.
Take out and stir contents, cook for another 10 min.
Let it stand for 5 min before serving.