Designed to nest neatly in a cupboard, the collection comes with a one-size-fits-all lid to keep that cupboard neat and organized. This cookware is suitable for all type of stovetops and the collection contains three of the most essential pieces for any home chef: a frypan and two sizes of stockpots. Thanks to its heavy cover, Tupperware® Universal Cookware features waterless cooking which allows for cooking with less water and next to no fat to better preserve the flavour of your ingredients.
Rinse the rice until the water runs clear. Place in the Microwave Rice Maker,
add 500 ml water, cover and microwave for 14 min. at 800 watts. Allow to stand for 5 min., stir and allow to cool.
Wash bell peppers, cut in half, remove seeds and dice.
Drain the pineapple, retaining the juice.
Dice chicken breast and mix with rice, bell peppers and pineapple.
In a medium bowl, mix cocoa powder and hot water. Add vanilla, sugar, egg, buttermilk and oil then whisk until combined. Add flour
and mix until fully combined.
Evenly divide mixture into the SBF Tupcakes. Bake for 25 min., or until firm. Allow to stand for 5 min. before unmolding. Cool
completely.