Salsa Verde

Instructions

  1. Using the Herb Chopper, chop onion, jalapenos, garlic and cilantro.

  2. Add peeled tomatoes, sugar, salt and chop again.

  3. Add lime juice and blend one last time. 

INGREDIENTS

4 Persons

  • 1/2 onion
  • 1/2 jalapeno
  • 1 garlic clove
  • 4 springs of coriander
  • 125 g green (unripe) tomatoes
  • 1 pinch sugar
  • 1 pinch salt
  • 1/2 lime

DURATION

cooking-timer5 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costlow