Break the chocolate into pieces and place in the MicroCook Pitcher (1 L), add butter, cover and microwave for 2 min @ 600 watts. Allow to stand for 2 min. Mix using the Silicone Spatula.
Pour the corn flakes into the That’s A Bowl (4,5 L), add the melted chocolate and mix gently using the Silicone Spatula.
On the Silicone Baking Sheet with Rim, form 6 triangles of different sizes and a small round shape (for the top of the tree) with the mixture in the That’s A Bowl. Refrigerate for at least 1 hour.
Prep the cookie dough
Preheat oven to 325°F.
PlaceSilicone Baking Sheet with Rimon metal baking sheet and set aside.
Mix butter, sugar and salt just until combined. Add eggs and vanilla extract and mix. Add dry ingredients until just combined. Do not overmix.
Roll out & bake
Roll out dough
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