1. Pro tip: Hold on! Are you sure you’re ready to start cooking? Save energy by ensuring you don’t heat your oven too soon.
   Preheat the oven to 180°C/350°F.
2. Spread the pizza dough out on a lightly floured Flexible Cutting Board, using the Essential Utility Knife, and cut the dough into 30 squares. Next, slice the mozzarella cheese into 30 bite-sized pieces.
3. Add a piece of mozzarella

1. In a That's a Bowl mix together the greek yoghurt, cream cheese and condensed milk.

2. Crush the shortbread biscuits.

3. Slice two thirds of the strawberries and finely chop the remainder for the topping.

4. In each Parfait Goblet layer the crushed biscuits, yogurt mixture and slcied strawberries. Add a second layer of the same.

5. Top with chopped strawberries and biscuit wafers and serve on the oval Tray.

• To create a simple syrup, combine sugar and water in a MicroCook Pitcher (1 L) or a microwave-safe bowl. Cover and microwave for 1 min @ 900 watts, or until sugar is dissolved. Set aside to cool.

• Place the remaining ingredients into the Extra Chef, process until cranberries are pureed and a mixture is well combined.

• Add simple syrup to cranberry mixture and mix until well combined.

• Pour over crushed ice to serve.

• Cook 500 g of rice in the Microwave Rice Maker Large following the instructions for your type of rice.

• Season with salt and pepper and prepare the recipe of your choice.

SUN RICE:

Deseed and peel the bell peppers, then dice them. Place them in MicroCook Pitcher 1L with the oil, cover and microwave for 5 min. at 600 watts. Fold the peppers and the pine nuts into the rice.

MADRAS RICE:

Fold the almonds and the raisins

• Place onion in the base of an UltraPro 3.3L. Place the chicken on top

• Drizzle with a little oil and season with salt and pepper. Add the thyme springs.

• Place cover on and cook in microwave on High/100% power/900 watts for 30-32 minutes until chicken feels cooked. Preheat the oven to 200◦C (180◦C fan). Remove cover and cook for 5-10 minutes, or until browned.

• For gravy:

• Preheat oven to 180°C and grease a square baking tin.

• Place all ingredients in a That’s a Bowl (3 L) and mix well with a Paddle Scraper.

• Place mixture in the baking tin and bake for 35 minutes.

• Cut into squares and serve sifted with icing sugar.

1. Pre-heat the oven to 250°C.
2. There is no need to peel the potatoes, just wash and dry them. Place them in the UltraPro (5,7 L), then sprinkle with thyme. Add the unpeeled garlic cloves, pour some olive oil over the ingredients and mix together using the KPT Mixing Spoon.
3. Rub the leg of lamb with salt and pepper, and place it on the potatoes.
4. Cover and cook in the oven for 50 min.
5. Remove