Choco-Hazelnut Mug Cake

Instructions

  1. Pour the powdered sugar, flour, cacao, baking powder, oil and milk into the Exclusive Collection/Handy Mug. Mix using the Silicone Spatula Thin.

  2. Scrape the sides of the mug to clean them.

  3. Add 1 tbsp choco-hazelnut spread in the middle without stirring.

  4. Microwave for 1 min. 30 sec. to 2 min. at 600 watts. Allow to stand for 1 min.

  5. Add 1 tbsp choco-hazelnut spread on top and sprinkle with powdered sugar.

INGREDIENTS

1 Persons

  • 37 g powdered sugar
  • 40 g all-purpose flour
  • 10 g cacao
  • 1/2 tsp baking powder
  • 1 tbsp oil
  • 3 tbsp milk
  • 1 tbsp choco-hazelnut spread
  • 1 tbsp choco-hazelnut spread
  • 1 tbsp powdered sugar

DURATION

cooking-timer5 min

COOKING

cooking-timer2 min

STANDING TIME

standing-timer1 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow