Break the chocolate into pieces and place in the MicroCook Pitcher (1 L), add butter, cover and microwave for 2 min @ 600 watts. Allow to stand for 2 min. Mix using the Silicone Spatula.

Pour the corn flakes into the That’s A Bowl (4,5 L), add the melted chocolate and mix gently using the Silicone Spatula.

On the Silicone Baking Sheet with Rim, form 6 triangles of different sizes and a small round shape (for the top of the tree) with the mixture in the That’s A Bowl. Refrigerate for at least 1 hour.

Stack all the triangles, starting with the biggest one.

Keep in the fridge until ready to serve.

Sprinkle with icing sugar.