Hummus

Instructions

  • Chop chickpeas and garlic together using the Herb Chopper.

  • Remove cover then add remaining ingredients. Cover and blend until smooth.

INGREDIENTS

4 Persons

  • 120 g chickpeas (canned)
  • 1/2 garlic cloved
  • 15 ml olive oil
  • 5 ml lemon juice
  • 15 ml soy sauce

DURATION

cooking-timer5 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow