Mashed Potato

Instructions

  1. Peel potatoes using the Vegetable Peeler and slice using the Speedy Mando, place into the Microwave Rice Maker Large, and measure water to max full line. Place the separator and the cover on. Microwave for 25 min at 900 watts. Allow to stand for 10 min.

  2. Drain the water and using the Potato Masher, mash your potatoes till smooth.

  3. Using the Silicone Spatula, mix in your cream, butter and chives.

  4. Season with salt and pepper.

INGREDIENTS

4 Persons

  • 1 kg potatoes
  • 120 ml cream
  • 1 tbsp butter
  • 25 ml chives
  • 1 ml salt & pepper

DURATION

cooking-timer15 min

COOKING

cooking-timer25 min

STANDING TIME

standing-timer10 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow