QUINOA CHICKEN SALSA BOWL

Instructions

  • Prepare chicken in the MicroGourmet Steamer by seasoning the chicken breasts with salt and pepper, and place in the MicroGourmet Steamer Base (you can lightly brown the chicken breast first using a saucepan and a tbsp of oil to give it some colour – 1 min each side).

  • Fill the MicroGourmet Steamer water tray with 400 ml and stack the base and colander tray.

  • Place the cover on and cook in the microwave at 900 W for 15 min.

  • Mix al the salsa ingredients together in a bowl and set aside.

  • Cook the quinoa in the Microwave Rice Maker. Drain and transfer to a mixing bowl to cool. Add the lime, lime zest, olive oil and season with salt and pepper.

  • Divide the quinoa between your bowls.

  • Top with some cooked chicken slices, avocado and fresh salsa.

  • Garnish with fresh coriander leaves and serve with an extra wedge of lime.

INGREDIENTS

  • 1 ½ cups quinoa
  • 1 lime, juice and zest
  • 1 Tbsp (15 ml) olive oil
  • salt and milled black pepper
  • 2 chicken breast fillets, grilled and sliced
  • 2 avocados, peeled and sliced

COOKING TIME

cooking-timer 25 minutes