Mango-Pineapple Salsa

Instructions

  1. Place onion, red and green peppers, coriander and jalapeno in the Extra Chef fitted with blade attachment. Cover and chop coarsely.

  2. Add remaining ingredients, cover and chop until mango and pineapple are desired consistency. Add additional pineapple juice if desired.

  3. Serve with tortilla chips.

INGREDIENTS

6 Persons

  • 1/4 red onion
  • 1/4 red pepper
  • 1/2 green pepper
  • 1/4 cup fresh coriander
  • 1 jalapeno
  • 1 mango
  • 220 g pineapple cubes
  • 1 lime
  • salt to taste
  • tortilla chips for serving

DURATION

cooking-timer10 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costlow