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Breakfast Oats
12
Jan
BREAKFAST OATS
Instructions
-
Mix oats, water and salt in the Microwave Rice Maker and cook for 6 – 8 minutes depending on your Microwave wattage.
-
Stir using a thin spatula and microwave again if needed.
-
Once cooked, dish into your Cereal Bowls and add milk, butter and sugar according to your taste.
VARIATIONS
Here are ideas to brighten up your porridge after cooking:
- Sliced bananas, peanut butter, honey and almond flakes
- Blueberries, strawberries, brown sugar and almond flakes
- Trail mix, dried coconut flakes and honey
You can also use any of the following treats as toppings:
- Brown sugar, coconut sugar
- Golden syrup, honey or maple syrup
- Red berries or other fruits
- Mashed banana
- Dried cranberries or raisins
- Orange marmalade or other jams
- Seeds like poppy, sunflower, pumpkin or sesame
- Cinnamon
- Sliced and roasted almonds
- Coarsely chopped hazelnuts, pecans or walnuts
- Dried coconut
- Chocolate flakes made with the Click Series Peeler
- Cocoa powder
INGREDIENTS
- 3 Cups regular oats
- 5 Cups of water
- Pinch of salt
COOKING TIME
6 – 8 MINUTES (depending on microwave wattage)
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