Lemon Ice Cream

Instructions

  1. Pour the cream into a Quick Shake and shake until thick and stiff peaks form.

  2. In a That’s a Bowl, whisk together the condensed milk, lemon zest and juice to blend.

  3. Fold the beaten cream into the condensed milk mixture, gently mix through.

  4. Add a few spoonfuls into the Freezer Mate (1L), followed by 1 tbsp (15ml) lemon curd.

  5. Repeat to create layers until the ice cream mixture and lemon curd is finished.

  6. Freeze for at least 6-8 hours or until set.

INGREDIENTS

8 Persons

  • 500 ml cream
  • 1 tin condensed milk
  • 1 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 4 tbsp lemon curd

DURATION

cooking-timer30 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costMiddle