Microwave Potato Salad

Instructions

  1. Place peeled and cut potatoes into the Microwave Rice Maker along with the eggs.

  2. Fill the water to the maximum fill line.

  3. Place on the separator and cover. Microwave at 900 watts for 10min.

  4. Remove the eggs and continue to microwave the potatoes for another 8 min.

  5. Once cooked, drain the water and allow the potatoes to cool.

  6. Peel and quarter the boiled eggs.

  7. In a serving bowl, place the potatoes, eggs and mix in the mayonnaise and parsley.

INGREDIENTS

8 Persons

  • 5 medium potatoes
  • 3 eggs
  • 3 tbsp mayonnaise
  • 2 ml salt and pepper (to taste)
  • 1 tsp chopped parsley

DURATION

cooking-timer5 min

COOKING

cooking-timer18 min

STANDING TIME

standing-timer10 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow