1. Preheat oven to 200°C.
2. Place the pork ribs in the UltraPro container, cover with cold water; add ginger knob and lemongrass. Cover and microwave on high for 35 min.
3. Remove UltraPro from the microwave. Drain the water and discard lemongrass and ginger. Place the ribs on the UltraPro cover and rinse out the container.
4. Place remaining ingredients in the base and whisk together. Add ribs and coat evenly.
5. Evenly divide ribs between the UltraPro container and cover. Place in the oven and cook for 20 min, until crispy.

SALAD

• 150 g snow peas
• 2 spring onions, thinly sliced
• 1 red chili, thinly sliced
• 1 cucumber, cut into Long ribbons
• 1 tsp ground coriander
• 1 tbs salt
• 2 tbs sesame seeds, toasted
• 1 lime, juiced

TO SERVE

• Boiled rice and salad

TO MAKE SALAD

• Place snow peas into a saucepan of boiling water, leave for 1-2 min. Remove peas and plunge into iced water. Combine peas, onion, chili, cucumber and coriander toss with lime juice with salt. Sprinkle over toasted sesame.
• Serve ribs with rice and salad.