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Pour the wheat grain into the Rice Maker. Add 500 ml water, cover and microwave for 8 min. at 800 Watts. Allow to stand for 5 min. before draining. Set aside.
In the Extra Chef, chop parsley, mint and onions. Place in the Allegra Bowl 3.5 L.
Peel tomatoes with the Universal Peeler and chop in the Extra Chef. Add to the other ingredients in the Allegra Bowl.
Stir in all the remaining ingredients and chill for 2 hours before serving.
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