Zesty Rice Salad

Instructions

  1. In a large Serving Bowl , combine the rice, olive oil and lemon juice. Season well with sea salt and freshly ground black pepper and mix well.

  2. Add the chopped peppers, spring onions, olives, herbs and cherry tomatoes.

  3. Mix well and adjust seasoning. Place in the refrigerator to chill for 1 hour.

Add chopped sun-dried tomatoes and feta to your salad for extra flavour.
Cook the rice quickly and conveniently in the Microwave Rice Maker Large.
Chop the vegetables using the Herb Chopper.

 

INGREDIENTS

6 Persons

  • 3 cup wild and brown rice cooked
  • 4 tbsp olive oil
  • 1 lemon, juiced
  • 1 ml salt & ground black pepper1 ml salt & ground black pepper
  • 1 small green pepper de-seeded and chopped
  • 1 small red pepper de-seeded and chopped
  • 1 small yellow pepper de-seeded and chopped
  • 4 spring onions thinly sliced
  • 200 g green olives pitted and chopped
  • 1 cup cherry tomatoes quartered
  • 1 small bunch fresh coriander and dill chopped

DURATION

cooking-timer10 min

COOKING

cooking-timer0 min

DIFFICULTY LEVEL

chef-levelEasy

AVERAGE COST

costLow