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Meat:
Add all to a Quick Shake and shake it up!
Fish:
Preheat the oven to 200°C.
Season the cavity with salt and pepper, and then stuff the lemon, garlic, and herbs inside. Place the chicken, breast-side up, in an Ultra Pro (3,3 L).
Tie the legs of the chicken together with kitchen twine to help hold its shape.
Place the potatoes around the chicken. Season with a fair amount of salt and pepper and drizzle with olive oil. Roast the chicken and
Mix oats and water or milk in the Individual Microwave Rice Maker base (do not cover). Microwave for 2 min. 30 sec. at 600 watts.
Allow to stand for 1 min. Stir using a thin spatula. If needed, microwave again by periods of 1 min. at 600 watts, according to your taste.
VARIATIONS
Here are ideas to brighten up your porridge after cooking:
Preheat the oven to Th 6 / 180°C.
Place the butter in Extra Chef and beat until softened. Add the sugar, flour, baking soda,salt, eggs, and milk and beat until the batter is smooth.
Divide the batter between evenly between the TupCakes form cavities (with or without paper or foil liners) until each is 2/3 full.
Bake for 20 min., until the cupcakes are golden brown, or until a toothpick inserted in the cupcakes comes out clean.
Place flour, salt and sugar in the That's a Bowl (3 L) and mix with the Paddle Scraper.
Dilute the yeast in the tepid milk.
Make a well in the center of the powder and pour diluted yeast, egg, melted butter and the remaining milk.
Gradually stir the powders into the liquid until blended into dough.
Knead the dough until it is even in texture.
Preheat oven to 180°C and grease a small pie dish. If you are using a large pie dish, then double the recipe ingredients.
Place ingredients for filling into pie dish. Sprinkle the grated cheese over.
Place all custard ingredients into the Quick Shake (500ml), in the order in which they are written. Shake well.
Pour over filling and bake at 180°C for 35 minutes or until set.
STRAWBERRY AND BANANA MILKSHAKE
Wash and de-stem the strawberries.
Peel the banana and cut it into pieces.
Place the strawberries and banana pieces in the Extra Chef fitted with 3 blades. Blend until smooth.
Add the honey, milk, and blend again gently.
Feel free to substitute any other soft fruit like peaches, mangoes, kiwis or raspberries for
Preheat oven to 200°C. Brush a 26 cm pizza pan with oil.
Place all ingredients in a That’s A Bowl (3 L). Seal and shake from side to side ten times, then up and down for a minute. Unseal and pastry is ready to use. (Knead gently if required.)
Press out dough to fit pan.
Place in oven and bake for 10 minutes.
Mix together tomato sauce and origanum and spread over half-cooked pizza
STEW PREPARATION: Peel carrots and slice using the Speedy Mando.
Peel potato and onion, then cut into cubes.
Peel and chop garlic using the Herb Chopper.
Place beef, chopped garlic, carrots, potatoes, onion, chilies, tomato puree, crumbled beef stock cubes and black pepper into the Microwave Fast Cooker.
Measure 600ml hot water into a measuring jug and stir in beef soup powder.
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