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Pour the water and yeast into a That's a Bowl (3L) and allow to stand for 2 min.
Sift the flour, add the salt and sugar, then knead until the dough is combined and does not stick to the hands.
Cover it up and let rise (approx. 45-60 min).
Fill your MicroGourmet Steamer Water Tray with 400ml of water and place the steamer base into the water tray.
Preheat oven to 180°C.
Place pie apples in an Ultra Pro (3,3 L) or greased baking dish. Sprinkle with cinnamon sugar.
Add flour, sugar, milk, oil (in that order) to the egg in the Quick Shake (500 ml). Seal and shake vigorously.
Unseal and add baking powder. Seal and shake 6 times and open seal – to breathe. Seal and shake another 6 times.
Pour
Pour 400 ml water into the Micro Gourmet Steamer Tray.
Peel the asparagus and cut them into 2-3 cm pieces. Keep the tips a bit longer and set them in the Steamer Base. Cut the mushrooms into two or four pieces depending on their size and add them into the Steamer Base.
Stack the Steamer Base onto the Tray, cover and microwave for approx. 9 min. at 900 watts. Allow to stand for 5 min.
Peel the onion and chop using the Herb Chopper.
Break the tennis biscuits in half (one packet at a time) and using the Extra Chef (with blade attachment) chop the biscuits roughly. Place into a That’s a Bowl. Repeat the process for the second packet of biscuits.
Add the butter to the biscuits and mix well with a Paddle Scraper.
Layer the base of the Freezer Mate (2,25L) or freezer safe rectangular container with the biscuit mixture and place aside.
Clean the Extra Chef and using the whisk insert, whisk 500ml of cream until
Preheat oven to 180 degrees Celsius.
Cut the carrot into chunks and grate using the Speedy Grater.
In a That’s A Bowl, add the grated carrot, flour, sugar, cinnamon, all spice, vegetable oil, vanilla extract and eggs and mix well.
Add the mixture into the Tupcakes Silicone Baking Form cavities (half-full). Bake at 180 degrees for 20 minutes.
Remove from oven and allow to cool.
Place rice into the Microwave Rice Maker Large bowl.
Add cold water up to the MAX mark indicated on the bowl (Do not add water above the MAX mark).
Place inner cover on the bowl with the 2 tabs facing upwards, then place the top cover on the bowl.
Place the Microwave Rice Maker Large in the microwave and cook the rice for approx. 12 – 15 min @ 800W.
Cook for an additional 5 minutes
Pour the powdered sugar, flour, cacao, baking powder, oil and milk into the Exclusive Collection/Handy Mug. Mix using the Silicone Spatula Thin.
Scrape the sides of the mug to clean them.
Add 1 tbsp choco-hazelnut spread in the middle without stirring.
Microwave for 1 min. 30 sec. to 2 min. at 600 watts. Allow to stand for 1 min.
Add 1 tbsp choco-hazelnut spread on top and sprinkle with powdered
Add water to the water tray of the MicroGourmet Steamer.
Place large colander on top of water tray; add vegetables. Cover and microwave on high power 10 minutes. Let the vegetables cool.
Remove from microwave, transfer vegetables to the Extra Chef (with blade attachment). Add 1/2 cup water plus 2tbsp water from the Steamer water tray to the Extra Chef. Cover and pull the cord to puree. Continue to pull cord until desired texture. Add an additional 1 tbsp water if needed.
Place puree in the Ice
Peel potatoes using the Vegetable Peeler and slice using the Speedy Mando, place into the Microwave Rice Maker Large, and measure water to max full line. Place the separator and the cover on. Microwave for 25 min at 900 watts. Allow to stand for 10 min.
Drain the water and using the Potato Masher, mash your potatoes till smooth.
Using the Silicone Spatula, mix in your cream, butter and chives.
Season with salt and pepper.
Rinse the vegetables. Cut the tips of both ends. By using the Click Series wide head, make some vegetable strips and arrange the slices in the Micro Healthy Delight base. Pour 1 tbsp / 15 ml water, cover and cook in the microwave oven 5 min. 900 watts.
Beat the eggs and the remaining water in the Quick Shake.
IPour the egg mixture over the precooked vegetables, from the outside up to the center.
Cover and cook in the microwave 5 min. 360 watts.
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